WO2012068770A1 - Produit alimentaire pour soins de santé et ses applications - Google Patents

Produit alimentaire pour soins de santé et ses applications Download PDF

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Publication number
WO2012068770A1
WO2012068770A1 PCT/CN2011/000340 CN2011000340W WO2012068770A1 WO 2012068770 A1 WO2012068770 A1 WO 2012068770A1 CN 2011000340 W CN2011000340 W CN 2011000340W WO 2012068770 A1 WO2012068770 A1 WO 2012068770A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
dried
nourishing
black
health
Prior art date
Application number
PCT/CN2011/000340
Other languages
English (en)
Chinese (zh)
Inventor
梅春勇
Original Assignee
Mei Chunyong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mei Chunyong filed Critical Mei Chunyong
Publication of WO2012068770A1 publication Critical patent/WO2012068770A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Definitions

  • the food ingredients in the formula are made into a dry powder and made into a fine powder or extracted as an essential raw material for making therapeutic health foods.
  • the specific embodiment is developed from four aspects, the first application to the preparation of the granule; the second application to the preparation of the classic noodle; the third application to the preparation of the sauce; the fourth application to the preparation of the liquid beverage, the four therapeutic regimens Food, especially for men and women before the birth of new life, and women who are pregnant and pregnant, the safest and most peaceful diet.

Abstract

L'invention concerne un produit alimentaire de soins de santé et ses applications. Parmi certains ingrédients présents dans ledit produit alimentaire, on peut citer les suivants : champignon rouge, hickory chick, noix, riz noir, châtaigne de Chine, datte noire, sésame noir, haricot noir, arachide, pignon, ficine, kiwi, banane, figues, carotte, champignon, fruit de grosvenor momordica, graine de coïx, Common Yan Rhizome, mûre, myrtille, raisin, courge séchée, dolique à oeil noir, tomate séchée, tricholome de la Saint-Georges, Collybia albuminosa, haricot, pois, citron séché et nèfle du Japon séché. L'invention concerne également un procédé de préparation qui consiste à faire griller les ingrédients et à les réduire à l'état de poudre fine, ou à en extraire les essences. Le mélange obtenu en tant qu'élément essentiel est utilisé pour produire une variété d'aliments de soins de santé, comme des infusions, des nouilles, des sauces et des boissons à l'état liquide.
PCT/CN2011/000340 2010-11-28 2011-03-02 Produit alimentaire pour soins de santé et ses applications WO2012068770A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2010105788060A CN102077989A (zh) 2010-11-28 2010-11-28 一种具有种子细胞强生源的绿色进化养生食品之配方及其应用
CN201010578806.0 2010-11-28

Publications (1)

Publication Number Publication Date
WO2012068770A1 true WO2012068770A1 (fr) 2012-05-31

Family

ID=44084340

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2011/000340 WO2012068770A1 (fr) 2010-11-28 2011-03-02 Produit alimentaire pour soins de santé et ses applications

Country Status (2)

Country Link
CN (1) CN102077989A (fr)
WO (1) WO2012068770A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104719880A (zh) * 2013-12-19 2015-06-24 王骁 一种桑葚薏米膏及其制作方法
CN107173765A (zh) * 2017-07-13 2017-09-19 李忠民 一种营养素食代餐及其制备方法和应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1185908A (zh) * 1996-12-27 1998-07-01 李江 一组功能型虫草奶、虫草奶制品及其制备方法
CN1911110A (zh) * 2006-08-31 2007-02-14 盛小禹 多元复合果蔬脆片类休闲食品
CN101455354A (zh) * 2007-12-14 2009-06-17 中国科学院微生物研究所 天然菌草保肝解酒剂

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1185908A (zh) * 1996-12-27 1998-07-01 李江 一组功能型虫草奶、虫草奶制品及其制备方法
CN1911110A (zh) * 2006-08-31 2007-02-14 盛小禹 多元复合果蔬脆片类休闲食品
CN101455354A (zh) * 2007-12-14 2009-06-17 中国科学院微生物研究所 天然菌草保肝解酒剂

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104719880A (zh) * 2013-12-19 2015-06-24 王骁 一种桑葚薏米膏及其制作方法
CN107173765A (zh) * 2017-07-13 2017-09-19 李忠民 一种营养素食代餐及其制备方法和应用

Also Published As

Publication number Publication date
CN102077989A (zh) 2011-06-01

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