Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health BenefitsMaría del Mar Contreras, Eulogio Castro We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/ |
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according acid addition amounts analysis Andean blueberry anthocyanins antioxidant activity applied araza Assay authors bioactive compounds blackberry bound phenolic compounds bran meal buckwheat flours byproducts carotenoids changes characterized chemical chromatography coefficients color compared composition concentration CrossRef cuspidatum derivatives detected determined DPPH effects ethanol evaluated experimental extraction Figure flavonoids followed Food Chem fractions fragmentation fruits functional goldenberry grain higher identified increased isomers Italy light flour lignin loss mathematical measured method mg/kg middling flour Moreover NaOH naranjilla observed obtained oleuropein olive leaves olive mill leaves performed phenolic compounds phenolic content piceid plant polyphenols prediction presented production protein PubMed radical range recovery reducing reported residues respectively resveratrol resveratrol-enriched rice wine rice wine fermentation sample Scheme sesame showed significant solution standard sugars Table tamarillo temperature