Advances in Anthocyanin Research 2018 M. Monica Giust, Gregory T. Sigurdson This book is a printed edition of the Special Issue "Advances in Anthocyanin Research 2018" that was published in Molecules |
Common terms and phrases
3-O-glucoside 5-Carboxypyranocyanidin-3-galactoside absorbance ABTS accumulation acylated Agric aleurone analysis anthocyanin content antinociceptive antioxidant antioxidant activity antioxidant capacity ascorbic acid assay berry bioactive biosynthesis blackcurrant Blue aleurone calculated cells chemical chokeberry cold storage colored wheat genotypes concentration CrossRef CrossRef][PubMed cyanidin Cyanidin-3-galactoside degradation delphinidin derivatives DPPH EBR treatment effects encapsulation experimental expression levels Figure flavonoids flavonols flavylium flavylium ion fluorescence Food Chem Food Sci functional genes genistein Giusti grain grape green fruit HPLC increased interactions Karkulka malvidin mango fruit metabolites methanol MJ powders MnTF molecular Molecules mulberry NaCl nucleophilic nutans pathway pelargonidin peonidin peroxidation petunidin phenolic phenolic compounds phytoestrogen pigments plants polyphenols proanthocyanidins production protein PubMed purple pyranoanthocyanins quercetin red fruit roselle Rutinoside salt stress sample significant differences significantly solution spectra sprouts stability structure temperature total anthocyanin total flavonoid total phenolic values vermicompost Vitis vinifera Wang