Nutrition and CancerVera C. Mazurak This book is a printed edition of the Special Issue "Nutrition and Cancer" that was published in Nutrients |
Common terms and phrases
activity adipocytes adiponectin adipose tissue androgen deprivation therapy anti-inflammatory apoptosis aromatase associated BC cells BC risk Biomark blood breast cancer breast cancer cells cachectic cachexia cancer cachexia Cancer Res carcinogenesis cardiovascular cell growth cell lines cell proliferation cellular Clin clinical colorectal cancer consumption CrossRef CrossRef][PubMed cytokines decreased diabetes dietary fat disease DNA damage docosahexaenoic acid eicosanoids eicosapentaenoic acid EPA and DHA estrogen factors fat intake fat loss fish oil gene expression increased induced inflammaging inflammation inhibition insulin leptin levels lipid rafts lipolysis LTB4 macrophages mammary tumor mechanisms Mediterranean diet membrane Metab metabolic mice modulation n-3 fatty acids n-3 PUFA n6PUFA Nutr nutrients nutritional obesity Oncol oxidative plasma polyunsaturated fatty acids potential pro-inflammatory production prostate cancer prostate cancer risk protein PubMed ratio receptor reduced role saturated fat serum signaling pathway significantly supplementation treatment tumorigenesis Vitamin Vitamin E