Fast Food Nation: What the All-American Meal is Doing to the World

Front Cover
Penguin, 2007 - Business & Economics - 386 pages
Read the inside stories related to the fast food revolution, and its downfall Translated by Nguyen Phuong Dung & Nguyen Thu Hien. In Vietnamese. Distributed by Tsai Fong Books, Inc.

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Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser
No preview available - 2002

About the author (2007)

Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism.

Bibliographic information

TitleFast Food Nation: What the All-American Meal is Doing to the World
Volume 15 of Penguin celebrations
AuthorEric Schlosser
Editionillustrated, reprint, reissue
PublisherPenguin, 2007
ISBN0141035315, 9780141035314
Length386 pages
Subjects ›  › 

Business & Economics / Corporate & Business History
Business & Economics / Industries / Food Industry
Business & Economics / Industries / Hospitality, Travel & Tourism
Cooking / General
Health & Fitness / Diet & Nutrition / Nutrition
History / Social History
History / United States / 20th Century
Social Science / Anthropology / Cultural & Social
Social Science / Anthropology / General
Social Science / Customs & Traditions
Social Science / Popular Culture
Social Science / Sociology / General
  
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