The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published : Containing ... : to which are Added, One Hundred and Fifty New and Useful Receipts, and Also Fifty Receipts for Different Articles of Perfumery : with a Copious Index |
Other editions - View all
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ... Hannah Glasse No preview available - 2018 |
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ... Hannah Glasse No preview available - 2017 |
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the ... Hannah Glasse No preview available - 2015 |
Common terms and phrases
almonds anchovy bafte bake beat beef blades of mace brown butter rolled Cayenne pepper chopped clean cloſe cloves cold cover it clofe cruft currants difh diſh drefs eggs fack fauce fauce-pan feafon fide fieve fkim flices flow fire fmall foftly fome foup four fpoonfuls freſh fresh butter ftew ftew-pan ftir ftrain fuet fweet herbs fweeten fyrup Garnish grated gravy half a pint half a pound juft juice keep lemon lemon-peel let it boil let it ftand liquor little falt meat melted butter milk muſt nutmeg onion ounce oven palate parfley pepper and falt pickle piece of butter pint of cream pleaſe pound of butter pound of fugar pudding quart quarter roaft rolled in flour ſeaſon Seville orange ſkin ſmall ſpoonfuls ſtew ſweet tender theſe thick thin throw truffles uſe veal vinegar waſh white-wine yolks