Solid-Phase MicroextractionConstantinos K. Zacharis, Paraskevas D. Tzanavaras This book covers the most recent research activities and achievements regarding to the solid phase microextraction (SPME) technique. It is a powerful sample preparation tool that addresses the new challenges of analytical laboratories. Among others, its fundamental applications involved the sampling of volatile compounds from various matrixes. The demonstrated topics ranged from aroma characterization of various fruits, essential oils to the utilization of SPME for in-tube extraction and isolation of selected compounds from complex samples followed by state-of-the-art analytical techniques. |
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acetic acid alcohols aldehydes amount Anal analysis analytes application aroma authors average berries cannabis capillary Ceratitis capitata characterized Chem chemical Chromatogr chromatography cluster coating coefficient collected column combination compared components composition concentration coupled CrossRef cubeba cultivars derivatization detected determination developed diffusion drying effect emissions emitted Equation essential oil ester Eucalyptus evaluated extraction Figure followed Food fruit GC-MS glass grapes groups higher hydrocarbons identified increased indicated injection interest Italy liner mango mass Materials method monolithic observed obtained odor organic partition peak pear performed phase pickle plants preparation present preserves production PubMed quantification range relative reported representative respectively retracted sampling showed shown significant solid-phase microextraction solute South spectrometry SPME fiber standard Table techniques temperature terpenes values vial VOCs volatile compounds