Milk: Bioactive Components and Role in Human NutritionAlessandra Durazzo This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages |
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activity allergy alpha-lactalbumin amino acids analysis antimicrobial apoptosis Available online bacteria behavior beta-lactoglobulin Beverages bioactive peptides bovine milk calcium casein CCL2 cells ceramides Clin components consumed conventional milk cow’s milk CrossRef CrossRef][PubMed dairy products diet Dietary Guidelines digestion disease donkey milk effects emoticons enzymatic enzyme Facebook farm fatty acids flavor heat treatment human milk inactivation increase inflammation intake intervention intestinal lactoferrin lactoperoxidase lactose intolerance lipid low-fat milk lysozyme macrophages mice microbiota microorganisms milk proteins milk sales milk SM milk users milk whey monocytogenes mRNA nonfat milk Nutr nutraceutical nutrients nutritional obesity organic milk pasteurization pathogens peptides plain milk potential Priority Audience probiotic processing promote properties psychrotrophic Public Health PubMed raw milk risk saturated fat selection SNAP recipients social media specific sphingomyelin sphingosine sub-theme temperature type of milk vegetable vitamins whey proteins whole milk