Health-Promoting Components of Fruits and Vegetables in Human HealthM. Monica Giusti, Taylor C. Wallace This book is a printed edition of the Special Issue "Health-Promoting Components of Fruits and Vegetables in Human Health" that was published in Nutrients |
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adipose Agric anthocyanins anti-inflammatory antidiabetic antioxidant antioxidant activity APAP apigenin apoptosis assay AVAs avocados barley sprouts extract bioaccessibility bioactive compounds cancer cells carotenoids CGRP cholesterol Clin concentrations consumption CrossRef CrossRef][PubMed cytokines cytotoxicity decreased diabetes diet dietary digestion disease dose effects enzyme fatty acids fiber Figure flavonoids Food Chem fruits and vegetables gallic acid gene expression glucose grape hepatic steatosis hepatocellular carcinoma HepG2 cells human increased induced infants inflammation inflammatory inhibition insulin resistance intake intestinal juice levels lipid liver cancer liver injury M3OMG maternal metabolic mg/kg mice mogroside IVe natural products Niagara Nrf2 Nutr nutrients nutrition obesity officinalis Opuntia osteoblastic osteocytes oxidative stress p-values P3OMG pathway phenolic plant plasma polyphenols potential protein PubMed quercetin rats role significantly supplementation tissue treatment tumor upregulated vitamin vitro vivo Wang yacon Zhang