Antioxidants in Health and Disease Volume 1Maurizio Battino, Francesca Giampieri This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients |
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activity AMPK analysis animals anti-inflammatory antioxidant antioxidant capacity apoptosis assay attenuated bioavailability Biochem Biol blood blueberry juice bone cancer cardiovascular cells Chem cholesterol Clin coenzyme Q10 consumption CrossRef CrossRef][PubMed curcumin cytokines decreased diabetes dietary disease dysfunction effects endothelial enzymes expression extract F&V concentrate factor fatty acids ferulic acid Figure Food free radicals function gamma-tocopherol gene glucose hepatic steatosis hepcidin high-fat diet homeostasis human increased induced inflammation inflammatory inhibition insulin resistance intake iron kinase levels lipid liver melatonin metabolism mice mitochondrial modulation mRNA myricetin naringenin NASH Nrf2 Nutr obesity oxidative stress patients Pineal Res placebo plasma polyphenols production protein PubMed rats receptor reduced regulation reported resveratrol risk role samples serum signaling pathway significant significantly SIRT1 strawberry supplementation telomere telomere length tissue treatment triglycerides vitamin vitamin E vitro vivo Wang Zhang