World Food and Nutrition Study: Study Team 6. Food availability to consumers. Study Team 7. Rural institutions, policies, and social science research. Study Team 8. Information systems. Study Team 10. Interdependencies |
Contents
INTRODUCTION | 7 |
Selection of Research Priorities | 15 |
and Preservation | 30 |
Copyright | |
4 other sections not shown
Common terms and phrases
Acala agencies agricultural production areas biological biological interactions centers changes commodity consumer consumption costs cottonseed crop data base decision makers developing countries disciplinary research economic effects efficient energy estimated evaluate existing export factors farm fertility food and nutrition food engineering food losses food marketing food production food science food supply glandless cotton gossypol hectare high-income countries human impact important increase information system inputs institutions investment involved irrigation kcal kinds of research labor land marketing system menarche Michigan State University microorganisms million natural gas nutrition opportunity costs output participatory organizations percent pest pesticides population growth potential priority problem-solving research problems programs protein recommendations reduce reproductive research and development rural scientists sector social science sorghum storage Study Team Subgroup subject matter research techniques trade transportation U.S. Department U.S. research United University world food