The Ultimate Book of Modern Juicing: More than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy

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The Countryman Press, Jan 5, 2015 - Cooking - 312 pages

The most current and comprehensive juicing guide available

Step aside, Juicing Bible and Big Book of Juices: Mimi Kirk is back with the most current and fresh guide to juicing yet. With more than 200 recipes, handy advice on how to get the most from your juicing, and an eye toward taste, health, and cost, The Ultimate Book of Modern Juicing is the only book on the topic you'll ever need. Kirk has been juicing vegetables and fruits for more than 40 years, yet she doesn't look a day over 50. (And yes, those two things are connected.) She recently became more interested in how to use juicing to feel and look even better. Her discoveries—genuinely up-to-the-minute—are shared here, along with vibrant photographs of her creations The Ultimate Book of Modern Juicing is a must-have for everyone interested in or committed to the juicing lifestyle.

 

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Common terms and phrases

½ cucumber ½ cup ½ lemon acid almond milk anti-inflammatory antioxidants apple banana beet bell peppers berries Blend all ingredients blender blood pressure body boost broccoli cabbage calcium cancer carrots celery celery stalks cholesterol CLEANSE PLAN coconut water consume cucumber cups filtered water daikon daily dark leafy greens DETOXIFYING CLEANSE diet digestion DIRECTIONS Blend DIRECTIONS Juice disease drink enzymes fiber filtered water flavonoids fresh frozen fruits and vegetables garlic Granny Smith Granny Smith green grapefruit grapes green tea handful spinach heart help prevent hemp seeds high-speed blender hydrating immune system INGREDIENTS 1 cup INGREDIENTS ½ ingredients in order Juice all ingredients juice cleanse juiced DIRECTIONS juicer kale leaves kidney kombucha liquid lycopene magnesium Medjool dates milkshake minerals nut milk nutrients orange order listed parsley potassium protein pulp recipes romaine lettuce scoby skin smoothie spinach stems removed sugar superfoods tablespoon taste teaspoon tomatoes toxins turmeric vitamin K

About the author (2015)

Mimi Kirk is the author of numerous books including Raw-Vitalize and The Ultimate Book of Modern Juicing. Voted PETA’s sexiest vegetarian over 50, she has appeared on The Dr. Oz Show and The Doctors; and has been featured in Thrive, Edible Communities, Huffington Post, VegNews magazine, and other publications. She lives in San Diego, California.

Bibliographic information

TitleThe Ultimate Book of Modern Juicing: More than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy
AuthorMimi Kirk
PublisherThe Countryman Press, 2015
ISBN1581576390, 9781581576399
Length312 pages
Subjects ›  › 

Cooking / Beverages / General
  
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