Food Authentication: Techniques, Trends and Emerging ApproachesRaúl González-Domínguez Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue “Food Authentication: Techniques, Trends, and Emerging Approaches” is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others. |
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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue) Raúl González-Domínguez No preview available - 2023 |
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according addition adulteration amino acids analysis analytical apple applied approach authentication authors characteristic Characterization chemical chemometric chromatographic classification combination composition concentration considered CrossRef cultivar derivatization detection determined developed differentiation discriminant distribution effect eggs extraction factors FI-ISS Figure fingerprints Food Chem food integrity issues four fruit function geographical origin glucose grape identified imaging indicated industry interest Italy juice samples markers mass spectrometry matrix Mean method minerals obtained olive oil organic origin parameters participants performed PLS-DA polyphenolic pomegranate juice potential prepared present prickly pear juice principal components PubMed range regions reported respectively samples sharing showed significant similar Spain specific stakeholders standard statistical strawberry sugars Table techniques tissue traceability values variables varieties vinegars virgin olive oil volatile compounds