Rice Almanac, 4th edition: Source Book for One of the Most Important Economic Activities on EarthThis fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world. |
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Common terms and phrases
2010 Arable land Africa agricultural AQUASTAT database online Arable land 10³ area under MVs Asia Asian Bangladesh Basic statistics Brazil calories Cambodia capita at PPP China ciency country’s exports 10³ FAOSTAT database online farmers Fertilizer usage food security GNI per capita Green Revolution groundwater growth improved Incoming water ow increased Indonesia Internal renewable water IRRI irrigated rice kg milled rice kg/ha of arable km3/year Main food consumed maize Milled production 10³t million Myanmar NPK kg/ha online and AQUASTAT ooded Paddy production 10³t Paddy yield t/ha panicle Philippines Planting Harvesting Main population production 10³t Production seasons Planting rainfed lowland region renewable water resources Rice area 10³ rice area irrigated rice consumption 10³ rice elds Rice imports Rice imports 10³ rice per person rice production rice sector rice varieties rice yields seasons Planting Harvesting seed Senegal Share of rice soil technologies Thailand Total rice consumption Uruguay usage in NPK