Barchester Towers

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Oxford University Press, 1989 - Barchester (England : Imaginary place) - 279 pages
"Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man's wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen - he's spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot." "When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they're opening in one of the city's "floating casinos," Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor's wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford's past is inextricably linked with one of the project's backers, a man whose intentions begin to seem more and more sinister."--BOOK JACKET.

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About the author (1989)

Anthony Trollope was born in London, England on April 24, 1815. In 1834, he became a junior clerk in the General Post Office, London. In 1841, he became a deputy postal surveyor in Banagher, Ireland. He was sent on many postal missions ending up as a surveyor general in the post office outside of London. His first novel, The Macdermots of Ballycloran, was published in 1847. His other works included Castle Richmond, The Last Chronicle of Barset, Lady Anna, The Two Heroines of Plumplington, and The Noble Jilt. He died after suffering from a paralytic stroke on December 6, 1882.

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