The Art of Cookery, Made Plain and Easy ... By a Lady. A New Edition. With the Order of a Modern Bill of Fare, Etca Company of Booksellers, and sold, 1775 - 298 pages |
Common terms and phrases
almonds anchovy artichoke bafte bake beat beaten beef blades of mace broth brown butter rolled celery chickens chopped clean cloſe cloves cold cover it clofe cruft currants cut fmall difh diſh drefs eggs fack fame fauce fauce-pan feafon fhred fieve fimmer fkim fkin flices flow fire foftly fome foup four fowl fpoonfuls ftew ftew-pan ftir ftrain fuet fweet herbs fyrup grated gravy half a pint half a pound hour ib ib jelly juice keep lemon lemon-peel let it boil let it ftand liquor little falt mace meat melted milk muſt mutton nutmeg onion orange ounce oven palate parfley peel pepper and falt pickle piece of butter pippins pound of fugar preferve pudding quart quarter ragoo roaft rolled in flour Seville orange ſmall ſpoon ſtew tender thefe thick thin throw truffles veal vinegar white wine yolks