Nutrition, Choice and Health-Related ClaimsTiziana de-Magistris This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods. |
Common terms and phrases
accessed addition analysis associated attitudes attributes authors Available beef mince behavior benefits beverages breakfast cereals characteristics compared considered consumers consumption countries CrossRef diet dietary diseases drink eating effects estimated European evidence experiment factors Figure food products fruit functional foods green health claims higher impact important included increase indicate individual influence ingredients intentions interest Italy knowledge labels less Low Fat mean meat method Moderate Fat natural NHCs Nutr nutrients nutrition claims observed organic packaging participants pasta perceived perceptions positive preferences presented Public PubMed purchase reduced regression relationship reported respondents risk role sample segments selected significant Spain specific statistically sugar suggest survey sustainability Table taste trading trans fats types variables whole grain wine