1,000 Italian Recipes

Front Cover
John Wiley & Sons, Incorporated, Oct 8, 2004 - Cooking - 1700 pages
Celebrate Italian cooking with this authoritative and engaging tribute

Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.

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1,000 Italian Recipes
Michele Scicolone
No preview available - 2004

About the author (2004)

Michele Scicolone is the author or coauthor of nine cookbooks, including the blockbuster bestseller The Sopranos Family Cookbook. She has written for Gourmet, Food & Wine, Better Homes and Gardens, Prevention, Wine Spectator, The New York Times, and The Washington Post. She has appeared on the CBS Morning Show, Good Morning America, and Cooking Live, which she has also hosted. She teaches at cooking schools around the country, including De Gustibus in New York. She lives in New York City.

Bibliographic information

Title1,000 Italian Recipes
1,000 Recipes Series
AuthorMichele Scicolone
PublisherJohn Wiley & Sons, Incorporated, 2004
ISBN1118114671, 9781118114674
Length1700 pages
Subjects ›  › 

Cooking / Regional & Ethnic / Italian
  
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