The Food of the Gods and How It Came to Earth

Front Cover
1st World Publishing, Incorporated, 2008 - Fiction - 332 pages
In the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who are very properly called, but who dislike extremely to be called-"Scientists." They dislike that word so much that from the columns of Nature, which was from the first their distinctive and characteristic paper, it is as carefully excluded as if it were-that other word which is the basis of all really bad language in this country. But the Great Public and its Press know better, and "Scientists" they are, and when they emerge to any sort of publicity, "distinguished scientists" and "eminent scientists" and "well-known scientists" is the very least we call them.

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About the author (2008)

H. G. Wells was born in Bromley, England on September 21, 1866. After a limited education, he was apprenticed to a draper, but soon found he wanted something more out of life. He read widely and got a position as a student assistant in a secondary school, eventually winning a scholarship to the Royal College of Science in South Kensington, where he studied biology. He graduated from London University in 1888 and became a science teacher. He also wrote for magazines. When his stories began to sell, he left teaching to write full time. He became an author best known for science fiction novels and comic novels. His science fiction novels include The Time Machine, The War of the Worlds, The Wonderful Visit, The Island of Doctor Moreau, The Invisible Man, The First Men in the Moon, and The Food of the Gods. His comic novels include Love and Mr. Lewisham, Kipps: The Story of a Simple Soul, The History of Mr. Polly, and Tono-Bungay. He also wrote several short story collections including The Stolen Bacillus, The Plattner Story, and Tales of Space and Time. He died on August 13, 1946 at the age of 79.

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