Food and Globalization: Consumption, Markets and Politics in the Modern WorldAlexander Nützenadel, Frank Trentmann Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. |
Contents
List of Tables | 9 |
Mapping Food and Globalization | 11 |
Food Culture and Energy | 21 |
Copyright | |
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Africa Agribusiness Agriculture American argued Asia became Belize beriberi beverages Brazil Britain British Burkina Faso camps Caribbean cent coffee colonial commercial commodity companies consumers consumption cooperation corporate crop CRUZ cuisine cultural David Lubin diet dietary disease doctors doner kebab eating economic Empire ethical consumerism ethnic food ethnic restaurants Europe European example export Fair Trade Famine FAO 9 farmers farming food system foreign Free Trade French German German cuisine global food green bean growers growing History horticultural hunger imperial important India industry institutions Italian labour London Lubin Mark Taylor migrants million modern moral economy nineteenth century nutrition organization Oxfam Paris pellagra political prisoners production Programme regional retailers rice role rural sector seeds social society standards starvation studies sugar beet sugar regime supermarkets supply taste Tate & Lyle transnational Trentmann United World Food York Zambia