The Art of Cookery Made Plain and Easy

Front Cover
United States Historical Research Service Association, 1994 - Cooking - 472 pages
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

Other editions - View all

The Art of Cookery Made Plain and Easy ...
Hannah Glasse
Full view - 1804
The Art of Cookery Made Plain and Easy. ... Carefully Selected from Mrs. G., Etc
Hannah Glasse
Full view - 1802
The Art of Cookery, Made Plain and Easy, by a Lady [h. Glasse]
Hannah Glasse
No preview available - 2018
View all »

References to this book

Bibliographic information

TitleThe Art of Cookery Made Plain and Easy
AuthorHannah Glasse
PublisherUnited States Historical Research Service Association, 1994
ISBN0963365924, 9780963365927
Length472 pages
Subjects › 

Cooking / General
  
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