Communicating Science: A Practical Guide

Front Cover
Springer Science & Business Media, May 16, 2007 - Science - 214 pages

Have you new and interesting, or even outstanding, scientific results that you want to be recognized by your scientific colleagues, or be understood by the public? Or do you want to address decision makers to change their minds? Then, Laszlo’s Communicating Science may be the book to consult.

It has two main parts, corresponding to the type of communication task at hand: addressing peers and the general public, plus a third briefer section on how to inform decision-makers.

Each of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. The guidelines are devoted to entries such as acronyms, active or passive voice, body language, figures and captions, introduction, irony, and taking the floor. Within genres, all possible media of communicating science are treated, e.g. the after-dinner speech, conference presentation, keynote lecture, magazine article, research proposal, and teleconference.

Laszlo, a professional scientist, had a career embracing both academia and industrial consulting. He has extensive experience in authoring and editing papers, books and popular science books and conveys his skills as a communicator in this concise guide. The book is geared to engineers and scientists, educators and journalists, science administrators and the medical profession, editors and publishers, whether native or non-native-speakers - in short to anyone having to convert scientific data into an easily intelligible and interesting narrative.

 

Contents

Erudition
13
Index
24
Research talk
28
Organizing your material
33
Sentences
40
Taking the floor
48
GENRES
54
Afterdinner speech
61
THE GENERAL PUBLIC
88
Phone call
95
GUIDELINES
103
Anecdotal
120
Dealing with an acquisitions editor
127
Organizing your material
134
Seduction
140
The necessary reconstruction
147

Editing a magazine
73
Seminar
78
Letter for publication Oped piece
87
PART III
Copyright

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