Health and Nutrition Secrets That Can Save Your Life

Front Cover
Health Press NA, Incorporated, 2002 - Health & Fitness - 520 pages
Covers some of the hottest topics in health and nutrition: heavy metal toxicity, the food additive controversy, fluoride poisoning, how to protect your brain from the ravages of disease and aging, and protecting yourself and your loved ones from a biohazard attack. It also presents the latest information on strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful.

About the author (2002)

Board certified neurosurgeon Russell Blaylock MD is a clinical assistant professor of neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past 24 years and now runs a successful private nutritional practice.

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