1,000 Italian RecipesCelebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion. |
Contents
Kitchen Equipment | |
Antipasti | |
GorgonzolaStuffed | |
Montasio CheeseCrisps | |
Black Oliveswith Citrus Spicy Olivesin thePan Roasted Olives Zucchini Fritters | |
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20 minutes 4servings 4to6servings 6servings anchovies arugula baking basil boil bowl broth browned calamari celery cheese chicken chopped fresh flatleaf cloves cooking water cream crushed red pepper cup freshly grated dish dough extravirgin olive oil fettuccine finely chopped fish flavor flour fresh flatleaf parsley freshly grated ParmigianoReggiano freshly ground black frittata garlic garlic cloves gnocchi grill ground black pepper inthe large pot lasagne lemon juice lightly Linguine meat medium heat mozzarella mushrooms ofthe olive oil onion oregano ounces pancetta pasta Pecorino Romano peeled pepper to taste polenta potatoes prosciutto Ragù ravioli recipe red pepper rice ricotta Rinse risotto Roasted salad Salt and freshly salt and pepper salt to taste saucepan Serve hot Serve immediately simmer skillet soup Spaghetti spinach spoon Sprinkle stirring frequently stirring occasionally tablespoons tablespoons chopped fresh tablespoons of salt tablespoons olive oil tablespoons unsalted butter teaspoon tender toasted Tomato Sauce toss veal vegetables vinegar zucchini